We are all moms with demanding schedules. How can we create yummy dinners for our families without the stress of having to cook every night?
We share freezer meals once a month! When we exchange meals, each of us goes home with meals we can thaw and warm up!
Saturday, January 15, 2011
Sunday at Grandma's Pot Roast Stew
cooked by Mary
Mary used this great salt-free slow cooker spice blend and added fresh ingredients to make this delicious meal! This can be purchased locally at Dusty's Cellar or at http://www.pureamerican.com/.
From freezer: thaw overnight in frig and reheat in saucepan. Cook egg noodles and serve stew over them.
