Cooked by Emily
(this is the recipe to serve 5 families!)
Saute 1 cup chopped onion in 1 stick of butter.
Add:
1 cup milk
4 cans cream of chicken soup
4 cups chopped cooked chicken
16 oz of shredded cheese
Stir until smooth. Add chicken mixture to cooked penne. (I used two 1 lb. boxes)
Include a pint sized ziplock bag of buttered bread crumbs.
After thawing, pour into a baking dish and sprinkle buttered bread crumbs on top. Bake at 350 for 30 minutes or until bubbly.
Add:
1 cup milk
4 cans cream of chicken soup
4 cups chopped cooked chicken
16 oz of shredded cheese
Stir until smooth. Add chicken mixture to cooked penne. (I used two 1 lb. boxes)
Include a pint sized ziplock bag of buttered bread crumbs.
After thawing, pour into a baking dish and sprinkle buttered bread crumbs on top. Bake at 350 for 30 minutes or until bubbly.
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